Hokkaido scallops * … 5. E A C H
Sanremo shrimps … 8. E A C H
Local langoustines … 12. E A C H
Gillardeau oysters … 6. E A C H
Fin de claire cadoret oysters … 5. E A C H
Sea urchin – depending on season … 5. E A C H
Carabineros – imperial prawns * … 20. E A C H
Cru Caviar Master
10g . . . 25.
30g . . . 70.
50g . . . 100.
Crudités
Classic crudités plateau … 49.
1 langoustine, 1 Sanremo red shrimp, 3 Gillardeau oysters, 3 types of fish – according to availability Cru Caviar master
Royal plateau* recommended for 3 people … 150.
3 langoustine s, 3 Sanremo red shrimps, 3 Hokkaido scallops, 12 oysters -according to availability, Catch of the day, steamed crab and lobster
Bluefin tuna tartare … 23.
Salmon tartare … 18.
Sanremo red shrimp tartare … 25.
Tartare trio – ACCORDING TO AVAILABILITY … 36.
Tuna, salmon, amberjack
Starters sea
Mixed appetizer Soul* ... 23.
scallops au gratin, shrimp with kataifi pasta, seafood salad, Brandacujun, octopus and potatoes
Bruschetta homemade whole wheat bread with garlic, oxheart tomatoes, basil oil, and mullet roe … 14.
Sautéed mussels in marinara sauce … 16.
Seared octopus, potato foam, and Sant’Agata olive powder* 16. Brandacujun, olive paste, toasted bread* … 18.
Seafood salad … 18.
Amberjack tiradito, fig gazpacho, and unagi sauce … 20.
Sanremo red shrimp carpaccio, exotic fruits gazpacho, hazelnut crumble, and fried shrimp heads … 25.
Tuna ceviche, leche de tigre (peruvian sauce), and oriental sauce with black sesame ... 17
Starters land
Chef’s lasagna bolognese … 16.
Mezzi paccheri carbonara… 16.
Smoked eggplant tortelli, burrata cream with basil, tomato coulis … 16.
Pappardelle with Wagyu a5 ragout … 25.
Tagliatelle with Carmagnola rabbit ragout … 18.
Ravioli with wild herbs, butter, and sage … 15.
Trofie with pesto, potatoes, and green beans … 15.
Spaghetti “Bossolasco” with cacio cheese, and pepper … 16.
Pasta, sea
Spaghetti “Bossolasco” with clams, and bottarga – salted, cured fish roe ... 22.
Sea urchin spaghetti with seasoned bread Homemade potato gnocchi with basil pesto, and baby squid … 25.
Sea bass tortelli in crazy water … 18.
Seafood risotto 2.0 … 18.
Spaghetti with garlic, oil and chili, mussels and seasoned bread … 23.
Lobster tagliolini* … 16.
Crab linguine* … 28.
Tagliolini with local langoustines/Sanremo red shrimps, and lemon … 25.
Fusillo with sea bass, olives, capers, and cherry tomatoes … 30.
Paccheri filled with trombetta zucchini, and seared Sanremo shrimps… 22.
Seafood paella – upon order, minimum for 2 people … 30. E A C H
Pasta, land
Chef’s lasagna bolognese … 16.
Mezzi paccheri carbonara … 16.
Smoked eggplant tortelli, burrata cream with basil, tomato coulis … 16.§
Pappardelle with Wagyu a5 ragout … 25.
Tagliatelle with Carmagnola rabbit ragout ... 18.
Ravioli with wild herbs, butter, and sage … 15.
Trofie with pesto, potatoes, and green beans … 15.
Spaghetti “Bossolasco” with cacio cheese, and pepper … 16.
Secondi di mare
Mixed fried fisherman’s catch* … 15.
Fried calamari* … 24.
Seared umbrinee 200g, chard cream, sautéed green beans, and Piedmont IGP hazelnuts ... 18.
Grilled local calamari, roasted pepper cream, taggiasca olives* … 20.
Tuna tataki, local vegetable julienne with its oriental-flavored base … 45.
Grilled octopus, cream of trombetta zucchini with lime, melting potatoes, and spring onion oil … 35.
Catalan lobster* … 85.
Mixed grill* ACCORDING TO AVAILABILITY … 23.
Grilled catch of the day ACCORDING TO AVAILABILITY… €/100g
Soul mixed grill* recommended for 2 people … 24.
1 lobster, 2 langoustines, 2 sanremo red shrimps, 2 octopus tentacles, 3 hokkaido scallop
Second courses, land
Free-range chicken, seasonal vegetables, salted hazelnut crumble and its sauce* … 24.
Rack of lamb (Iceland), roasted cabbage and rosemary brown sauce* … 25.
Sweetbread sautéed in isigny butter, chicory salad, and paprika powder …20.
Rossini fillet and summer black truffle … 45.
Milanese veal cutlet … 32.
Fassona filet, blue cheese sauce, and rocket sprouts … 25.
Cheese selection … 24.
Grill
Fassona veal skewer, piedmontese sausage, and grilled vegetables ... 20.
Fassona Fillet 200 g … 30.
Sliced fassona beef 250/300 g … 25.
Dry-Aged beef ribeye … €/ETTO
(Secondo disponibilità)
Wagyu A5 … €/ETTO
Beef rib-eye ... €/ETTO
Contorni & Purè
4 bbq vegetables … 13.
Grilled vegetables … 8.
Baked potatoes … 7.
Farmer’s salad … 13.
Caesar salad … 15.
PURÈ
Truffle … 13.
Still Water … 7.
Jalapenõ … 8.
Lime … 8.
Soul Food
Bao Bun with lightly seared marinated amberjack, chinese cabbage salad, fresh spring onion, and oriental sauce … 14.
Bao Bun with tempura shrimp, mango chutney, and unagi sauce* … 16.
Bao Bun with barbecue beef, tomatoes, avocado, spring onion, and ginger sauce … 13.
Wagyu a5 rolls with savoy cabbage, and anchovy mayonnaise … 14.
Pork neck gyoza C.B.T. and ponzu sauce … 14.
Roasted rabbit gyoza with teriyaki sauce … 13.
Brandacujun wontons with pine nut mayonnaise* …12.
Ramen Soul … 18.
Nigiri Wagyu … 25.
Lightly spiced amberjack tacos with raw zucchini trombetta, and wasabi mayonnaise … 14.
Poke … 15.
Lobster roll* … 22.
Burgers
All burgers come with fries*
JALAPEÑOBURGER … 15.
Fassona burger 150g, bacon, cheddar, jalapeño, oxheart tomato, and guacamole sauce
CHEESE BURGER SOUL … 13.
Chianina burger 150g, lettuce, tomato, cheese, bacon, fresh cucumber, ketchup, mustard, and mayonnaise
STRACCIA … 14.
Fassona burger 150g, crispy bacon, basil burrata stracciatella, tomato, and lamb’s lettuce
BURGER DI SALMONE … 18.
Home smoked salmon, Sanremo red shrimp, kataifi pasta, orange teriyaki sauce, and spring onion
BURGER DI TONNO … 16.
Seared tuna with black sesame, chinese cabbage, cherry tomato chutney, and sweet and sour tropea onion
PULLED PORK … 14.
Pork shoulder in C.B.T, coleslaw, and golden sauce
Cocktail e Aperitivi
NEGRONI … 8.
Gin, Bitter Campari, Carpano Vermouth rosso
NEGRONI SBAGLIATO … 10.
Bitter Campari, Carpano Vermouth rosso, prosecco
AMERICANO … 8.
Bitter Campari, Carpano Vermouth rosso, soda
SPRITZ APEROL … 8.
Prosecco, Bitter Aperol, soda
SPRITZ CAMPARI … 8.
Prosecco, Bitter Campari, soda
MOJITO …10.
Bacardi Rum, succo di lime fresco, zucchero di canna, foglie di menta
DAIQUIRI … 10.
Rum Bianco, succo di lime fresco, sciroppo di zucchero
MOSCOW MULE … 10.
Vodka, succo di lime fresco, ginger beer
MARGARITA … 10.
Tequila bianca, liquore all’arancia, succo di lime fresco
BOULEVARDIER … 10.
Bourbon Whiskey, Bitter Campari, Carpano Vermouth rosso
SOUR DRINK … 10.
Vodka o Gin o Whiskey, succo di limone fresco, zucchero, albume
Gin
10./15.
Distillati
5./10.
Cocktail e Aperitivi
BIRRE GIAPPONESI … 8.
Hitachino White Ale – 33 cl
Hitachino Red Rice Ale – 33 cl
Hitachino Dai Dai Ale Ipa – 33 cl
Hitachino Xh Extra High 8° – 33 cl
BIRRE ALLA SPINA
BIRRA MORETTI
20 cl … 4.
40 cl … 6.
Red
20 cl … 4.
40 cl … 6.
White
20 cl … 4.
40 cl … 6.
VIOLA
Bionda Lager 5.6 – 35,5/75 cl … 8./18.
Rossa Red Ale 6.6 – 35,5 cl … 8.
Bianca Blanche 4.8 – 35,5 cl … 8.
India Pale Ale 5.8 – 35,5 … 8.5
10th Anniversary- 75 cl … 18.
BALADIN … 7.
Nazionale Blonde – 33 cl
Super Bitter Ambrée amère forte – 33 cl
Isaac Blanche – 33 cl
Rock’n’Roll Américain Pale Ale – 33 cl
B I B I T E
The Pesca/Limone – 25 cl … 4.
Coca Cola/Coca Cola Zero/Fanta/Sprite – 33 cl … 5.
Succo di Mela Kohl Gourmet Jonagold … 5.
Fever Tree … 4.
Water 0.5 lt … 2.
Water 1 lt … 5.
Caffè Illy … 2.
Dessert
Classic tiramisu … 8.
Soul cheesecake… 8.
Pineapple cooked on the grill … 10.
Homemade white chocolate ice cream, caramel toffee, hazelnut and lime crumble … 11.
Passion fruit, dark chocolate and salted caramel crumble… 9. Hazelnut cream, I.G.P hazelnut wafers …10.
Peach and amaretto … 10.
Gianduia, coconut and coffee crumble … 9.
Basil ricotta, lightly salted crumble and mango ice cream … 11.
Panna cotta and berries … 8.